Receptoria

As soon as the weather is fine, a rank of well-mannered tables with white napery appears under a vast awning, facing the Admiralty’s Alexander Gardens, running along the very busy Admiralty Avenue. The tables are populated by a chic clientele of businesspeople, sufficiently well-traveled to appreciate the refined Mediterranean cuisine at Receptoria, where the best Pauillac lambs is served, as well as crabmeat and fennel tartare, homemade foie-gras ravioli with a roulade of sole served with pureed broccoli, and fine de Claire oysters with legendary Frapin cognac. Here the chef, the restaurant owners claim, is because they’re main interest is to entertain friends. In the tiny deli in front of the interior 30-seat dining room, they sell excellent cheeses, top-quality olive oils, and outstanding preserves. They are now lovingly building up a cellar to match. Chef Vladimir Savielev also invents unbelievable sandwiches that savvy travelers and hurried businesspeople can take away.

Самый лучший ресторан в Cанкт-Петербурге. Рецептория